Glass Noodle Stir-Fry With Chicken and Vegetables

You need:  • Soy sauce • Oyster sauce • Fish sauce • Sugar • Ground white pepper • Carrot • Cabbage • Tomato • Mushroom • Chilies • Onion • Egg • Chicken • Oil • Spring onion • Noodles NOODLES AND ASSEMBLY  Step one: Soak the noodles according to package instructions. Soak the noodles until soft and slightly cut.  Step two: Slice chicken, onion, tomato, carrot and cabbage, and spring onion.  Step three: Mix Soy sauce, Oyster sauce, Fish sauce, and Sugar, add water and mix them together.  Step four: Add oil, fry chicken until cooked, set aside, add oil, put white onion until red enough, add onion, stir 2-3 times, add cabbage, tomato, carrot, chiles,and mushroom. Ground white pepper, fry for 2-3 minutes, cook moderately  Step five: Move vegetable aside, and put the egg in the empty pan, and mix them together  Step six: Add fry chicken, noodles, mix sauce, and fry them  Step seven: Add spring onion.